Flavors, fillings, and frosting to suit your fancy
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CAKE
Almond Ricotta
Ground almonds and ricotta come together to make this cake moist and full of almond flavor
Suggested Pairing: Chocolate Mousse, Fresh Berries, Plum or Cherry PreservesCarrot
Not your typical carrot cake! Packed with pecans, carrots, and warm spices- no pineapple here folks. Full of texture and nuttiness for the perfect balance of textures.
Suggested Pairing: Cream Cheese ButtercreamCitrus Olive Oil
The perfect fusion of sweet and savory flavors, this olive oil cake features bright, bold notes of lemon and orange along with a subtle sweetness
Suggested Pairing: Lemon MousseCoconut
Taste the tropics, baked with shredded coconut for a fun textural surprise!
Suggested Pairing: Fresh Berries, Vanilla Pastry CreamDark Chocolate
Moist and rich chocolate cake.
Suggested Pairing: Fresh Berries, Salted Caramel, Chocolate MousseEarl Grey
Made with Earl Grey Supreme tea by Harney and Sons, a little bergamot citrus, your mouth. Teamwork!
Suggested Pairing: Fresh Fruit, Preserves, or Lemon CurdEspresso
Rich espresso-infused cake made with Handlebar espresso beans
Suggested Pairing: Vanilla Pastry Cream or Chocolate MousseLavender
Subtly floral flavored cake made with Provence French Lavender
Suggested Pairing: Lemon Curd or Lemon Mousse with RaspberriesLemon
For those who love the refreshing citrus notes from real squeezed lemons
Suggested Pairing: Vanilla Pastry Cream with Fresh Strawberries, Lemon CurdMatcha
Classic Japanese flavor and is my personal favorite morning drink. Matcha is derived from the Green Tea plant but has an earthier and less bitter flavor than green tea itself.
Suggested Pairing: Lemon MoussePistachio
Ground pistachios and ricotta come together to make this cake moist and full of pistachio flavor
Suggested Pairing: Chocolate Mousse, Fresh Berries, Plum or Cherry PreservesRed Velvet
A southern classic, but better! A dense and moist cake with a hint of chocolate.
Suggested Pairing: Cream Cheese Buttercream, of course!Rosewater and Cardamom
A nod to my Husband’s Iranian Heritage with a warmly spiced cardamom cake with a hint of rosewater
Suggested Pairing: Vanilla Pastry Cream, Cherry PreservesVanilla Bean
A classic moist cake that pairs well with any flavor, anything but boring.
Suggested Pairing: Any of the below options, it’s very versatile. -
FILLING
Vanilla Pastry Cream
Pistachio Pastry Cream
Chocolate Pastry Cream
Chocolate Mousse
Salted Caramel
Lemon Curd
Lemon Mousse*Fresh Seasonal Fruit
*Fruit Preserves
*Passion Fruit Curd
*Blood Orange Curd* based on seasonal availability
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FROSTING
Chantilly
Whipped Buttercream with a light almond flavor
Chocolate Buttercream
Rich and decadent buttercream, Yes- it’s brown
Cream Cheese Buttercream
Less sweet with a nice subtle tang
Lemon Buttercream
Zingy with a lovely light yellow color
Matcha Buttercream
Green tea flavored for an earthy-colored cake
Mascarpone
Rich cheesy frosting with bits of orange zest, holy cannoli!
Salted Caramel Buttercream
Rich notes of roasted sugar with a light caramel color
Vanilla Bean Buttercream
Classic frosting that pairs well with any cake flavor
Our cake styles
Tiered
2,3,4 Tiers
25-130 guests
The stacked cakes we dream of for our special day. Frances creates up to 5 tiers of cake for any occasion. We will handle delivery and stacking on site if necessary.
Long
Decorated sheet cakes
25-135 guests
Looking for a large statement? these cakes make a long-lasting impression and are easy for the catering team to cut and serve after you make your first slice as a couple.
Kitchen
Additional servings to supplement tiered cake
54-108 guests
Designed to seamlessly supplement a smaller cake at a great value, these cakes are not to be displayed but to get extra slices from the kitchen to your guests. They can be sliced as you cut into your cake, so there is no lull in cake service or cake cutting.
From intimate gatherings to full tables, slide to find the cake that fits your day.
Add extra servings with a kitchen cake
9" × 13" × 4.5" tall / 54 servings / $400
11" × 15" × 4.5" tall / 82 servings / $615
12" × 18" × 4.5" tall / 108 servings / $800
Please note: this is an initial estimate to guide you. Final pricing is thoughtfully tailored to your design. Inquire here.
Designed to be devoured.
Frequently asked questions
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Yes! We currently offer to-go tastings to try at your own leisure, they can be ordered via our Cake Store.
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Please fill out and submit our wedding cake inquiry. We will verify that we have your date available and get an invoice together for you. (If you don't receive a response from us within 48 hours, our message may be in your spam folder.)
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Our pricing is based on the number of servings. Our pricing calculator can be found here. Most designs are included in our pricing, pressed flowers and intricate designs have an additional fee.
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Yes- we offer both GF or vegan options but not GF AND vegan. All of our cake flavors can be made GF, a small selection are available for vegan cakes.
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Yes, we deliver within Santa Barbara, Santa Ynez Valley, and Ojai. Our availability to deliver cakes to venues beyond this radius is determined on a case-by-case basis.
Our delivery fee to most venues within Santa Barbara is included for cakes over $265. For venues outside the city, the delivery fee is based on distance from our studio, calculated using Google Maps at $1.25 per mile roundtrip.
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Yes, the small one and two-tier cakes can be picked up. Cakes that are three tiers and larger require delivery by us.
We are not responsible for any damage that may occur once a cake has been picked up by a client.
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I prefer to place flowers from your florist upon delivery, they have much better floral sources and it will look more cohesive with the rest of the flowers they have provided.
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Yes, we have a small selection of stands that can be rented for $25 per event.
Get inspired
